The Fruit of Curry leaf (Daun Kari)

The Fruit of Curry leaf (Daun Kari) 

Curry leaves also used as a medicine to cure ulcers, diarrhea colds, severe ulcers, headache  and dysentery as an anthelmintic, as well as burn treatment, relieve nausea and vomiting.

 

The Fruit of Curry leaf  gradually become red. If the fruit is ripe then the color turns to black such as the picture.

 The small Fruit of Curry leaf (Daun Kari) 

 The Fruit of Curry leaf (Daun Kari) is green as a child,

The Curry leaves include Chemical elements such as: saponins, flavonoids,  alkaloids, glycosides, a variety of mineral and oil volatile oil. Curry  leaves also contain an antimicrobial to inhibit the enzyme triggers prostate disease. Substances  which is owned Curry  leaves  among others:anti-oxidant, anti-rich atheroclerotic, anti-dysentery  anti-diabetic,  and hypolipidaemic. How to cultivation of seeds and maintain, just enough water, moist soil, and  fertilizer. Usually flowering in late spring and early summer season.  The Fruit of Curry leaf is green as a child,  then gradually become red. If the fruit is ripe then the color turns to black such as the picture.

More:
The Fruit of Curry leaf (Daun Kari)
Curry leaf
The Scientific Classification of Curry Leaf Tree

#The Fruit of Curry leaf, #Daun Kari, #Curry

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